Ok so its a posh omelette, but I love them- very versatile, relatively quick and you can throw anything you want in them! Here is my pastrami version.
Ingredients:
100g Pastrami
2 Cups Spinach
1 onion
Couple of cloves of garlic
3 eggs
Dash of milk
Fry off the onion and garlic. Add the spinach and wilt down. Meanwhile beat together the eggs and milk and season, preheat your grill to a high heat. Shred the pastrami and add to the pan before adding your eggs and milk. Allow the bottom to set before putting the pan under the grill for 5 or so minutes until the top has set and just started to brown. Enjoy!
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| Another version- this time with Turkey |
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